Model Classroom

Another one made before we discovered fondant. This was to congratulate my fourth graders for qualifying as a model classroom in math and reading scores. The icing is sloppy, and there's not much to it, but I think it's a good sample of our piping work.

A Perfect Pear

The first cake we made--for Easter, I think. No fondant, just carved up and iced. The stem is a straw filled with caramel, and yes, that's a bay leaf.